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With great heritage comes great responsibility.

Cannibal Creek Bakehouse, wood fired since 1890. Our scotch oven, built as a cornerstone for the community, providing what was and still is an essential daily bread. We relish the opportunity to keep this tradition alive and believe that we are holding true to the heritage that has gone before us.

We are craftsman at heart, using only the best quality flours, local produce, and ethically sourced coffee curated and prepared with great care and respect. Bread bakers and coffee makers, there is no greater combination!

Our customers and community are at the forefront of all we do. Sharing our passion and story brings great joy and purpose to every loaf, plate, and cup. We hop you enjoy your experience at Cannibal Creek Bakehouse each and every time.