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Welcome To Cannibal Creek Cafe & Bakehouse
Welcome to Garfield’s Cannibal Creek Cafe & Bakehouse!
Cannibal Creek Bakehouse & Cafe in Garfield is the vision of David and Kane, who saw an opportunity to enrich Garfields cafe scene with barista made coffee and sourdough breads baked fresh daily. Treat yourself to Kanny’s all day gourmet meals made with locally sourced ingredients and finish up with homemade sweet delights to tempt tastebuds
The drinks at Cannibal Creek are crafted with the goal to showcase the intrinsic character of individual coffees and served with love. Paired with locally homemade pastries from Sharons Home of Patisserie, Little Bertha Bakers and Magdalena Medovik, the Garfield cafe offers everything needed for a leisurely lunch or a quick stop on the way to work or a catch-up with an old friend.
Cannibal Creek Bakehouse
Our Delicious story
Hand Crafted Sourdough Bread Made Here In Our Century Year Old Wood Fired Scotch Oven
We are craftsman at heart, using only the best quality flours, local produce, and ethically sourced coffee curated and prepared with great care and respect.
Artisan Breads, Barista Coffee, Gourmet Foods – there is no greater combination!
Mon, Tues, Wed, Thurs, Friday, Saturday
8am to 4pm
8am to 2.30 pm
Gippsland Lifestyle Magazine
From Kanny's Kitchen:
All Day Breakfast and Lunch
Menu Changes Weekly
The Big Breakfast
Red Velvet Cakes
Hand Shaping Loaves
Baked Daily From Our Oven
Locally Sourced Ingredients
We choose to use locally sourced produce from the freshest vegetables from our Suppliers.
Cheffields, Garfield Country Style Meats, The Bean Alliance, Gippsland Cheese, Gippsland Jersey, Glorious Googies, Laucke Flour, Mt Zero, Ozone Organics, Little Bertha, Nan’s Pantry, Sharon’s Home Of Patisserie, Gippsland Fresh Wholesale
Treat Your Tastebuds- Come Hungry. Leave Happy.
Local Homemade Tarts and Cakes
They Come From Far And Wide
We Choose to Use the Freshest Produce from Local Suppliers
Go out of your way to enjoy the amazing sourdoughs and excellent organic fair trade coffee.Paul Steele 22/11/2019
The small heritage building houses the 120 year old wood fired oven that bake the... read more
Delicious artisan sourdough baked in an historic scotch (wood fired) oven, alongside an amazing cafe with yummy breakfast and lunch items highlighting their bread.Tara H 28/09/2019
Wonderful country hospitality.
We are so lucky... read more
If you haven’t tried Cannibal Creek Bakehouse yet, you’re missing out. A fantastic new sumptuous menu (catering for vegans too) with a great variety of wares in cakes, freshly made... read morePaul Koolen 16/09/2019
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Let's Enjoy A Coffee...
We Use A Range Of Milk- Dairy, Soy, Almond, Coconut